Wood-fired oven with refractory floor, light and easy to handle. You can move it anywhere thanks to its big wheels.

Number of pizzas: 2

Batch of bread: 4.4 lbs

Fuel: Wood

Number of people: 8 to 18

Maximum temperature: 1000°F (500°C)

Available in the Top, Top + base

Refractory floor and stainless-steel dome. It quickly reaches operating temperature and its door includes a window to allow you to inspect cooking as it goes along.

This wood-burning oven is the best way to bake pizzas, bread, roasts, mixed grills (meat, fish and veggies), casseroles, desserts, basically anything you can do in a run-of-the-mill oven with the definite plus of the healthiness and genuineness that only wood cooking can offer. Easy to move and easier to use.