Professional Brick Wood Fired Oven, both for roasting restaurants and pizzerias. Constructed with highly refractory modules of great resistance and heat retention capacity.

Internal diameter: 48 in

Base: 63 x 63 in

Chimney finished in refractory brick, with cut shot in stainless steel 7.87 in. diameter.

Removable Cast Iron door, with two handles for easy management.

It can be prepared for use with a gas burner. Please contact us for this option.

IMPORTANT: Our ovens are artisanal handmade. You can contact us at: info@firewoodoven.com or by phone: +1 (787) 630-1526 to check stock availability and/or delivery time.