Professional Pizzero Brick Wood Fired Oven built the traditional way, brick over brick, specially manufactured as a bar and restaurant oven, very resistant to heat. It has a cast iron door with a patented smoke control system.

The Professional Pizzero Brick Wood Fired Oven for pizzerias comes with the lowest ceiling and removable door 22.05 x 12.6 in.

It consumes very little firewood, conserving the temperature for a long time.
Guaranteed, specially prepared for continuous use without incidents.

Interior Diameter - 40 in.

Base - 57.09 x 57.09 in

IMPORTANT: Our ovens are artisanally handmade on demand. You can contact us at: info@firewoodoven.com or by phone: +1 (787) 960-2926 to check stock availability and/or delivery time.